La Micia Cooking is run by Keryn Ursi (that's me) who is married to Roberto, an Italian from Piandimeleto in Le Marche region of Italy, for the past 6 years. Le Marche is famous for its Truffles, unspoilt beauty, authentic cuisine and longevity of its residents.
Since 1997 I have been influenced and immersed in Italian culture and its cuisine. My Italian in-laws (Franco & Grabriella) have owned bars across Italy - Milan, Trani (Puglia) and Piandimeleto (Le Marche) for the past 30 years. My brother-in-law Marco is a chef and of course there's Nonna Marianna (now 93) who started making pasta by hand herself at the age of 8.