Monday, January 12, 2009

About La Micia

La Micia Cooking is run by Keryn Ursi (that's me) who is married to Roberto, an Italian from Piandimeleto in Le Marche region of Italy, for the past 6 years. Le Marche is famous for its Truffles, unspoilt beauty, authentic cuisine and longevity of its residents.

Since 1997 I have been influenced and immersed in Italian culture and its cuisine. My Italian in-laws (Franco & Grabriella) have owned bars across Italy - Milan, Trani (Puglia) and Piandimeleto (Le Marche) for the past 30 years. My brother-in-law Marco is a chef and of course there's Nonna Marianna (now 93) who started making pasta by hand herself at the age of 8.

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